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House Salad with
The Mansion on Turtle Creek
Fresh Herb Vinaigrette
Serves 6
| 1 small head |
Boston or Bibb
lettuce |
| 1
small head |
Red
oak lettuce or radicchio |
| 1
small bundle |
Baby
spinach |
| 1 head |
Baby
white chicory |
| 1 head |
Belgian
endive |
| 4 |
Red
baby pear tomatoes |
| 4 |
Yellow
baby pear tomatoes |
| 1
1/2 cups |
The
Mansion on Turtle Creek Fresh Herb Vinaigrette |
Rinse, core, dry, and separate all lettuces and spinach
into a large bowl. Separate, wash, and dry endive leaves
and set aside. Wash and dry tomatoes and set aside. Toss
all lettuces with 1 cup Fresh Herb Vinaigrette. Place 2
Belgian endive leaves at the 12 o'clock position on each
of six salad plates to form a V. Place a red and yellow
tomato on each side of the V. Place equal portions of
salad on each plate. Drizzle remaining vinaigrette around
the outside of salads. Serve immediately. |
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