4 lamb sirloin chops (these should be small, approx.1 1/2 in diameter)
Karen's Food Company Fresh Tomato & Olive Bruchetta
Coarse Salt
Fresh ground pepper
Olive oil
Grated Romano cheese

Sprinkle chops with salt and pepper.  Braise on high heat for approximately 5 minutes per side.  Arrange 2 chops per plate, spoon generous amounts of Bruchetta on top, and sprinkle with grated Romano cheese.

Tip: Serve on top of sautéed greens such as arugula, spinach or Swiss chard.